Vegetable Meat Wonton

Name: Vegetable Meat Wonton
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1250g Pork belly; 1250g Rape (small); 500g Wonton wrapper; Some ginger; Some salt; Some Shallots; Some water; 1250g Yam Vegetable

by tina Qingtan Liying

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Ever since I was young, my family has always eaten wontons during the Chinese New Year. Wonton-----has a beautiful meaning: steady and steady.

Ingredients

Vegetable Meat Wonton

1. First, I bought the pork belly, which was washed and wringed in the vegetable market.

2. Then wash the small green vegetables and yam vegetables

3. Braised small green vegetables and yam vegetables

4. Scoop out the small green vegetables and yam vegetables to dry

5. Chopped the small green vegetables and yam vegetables first, and then use a gauze bag to hand over the juice.

6. Wash the shallots and ginger, chop them and set aside

7. Mix green onions and ginger in small green vegetables and yam dishes

8. Put the meat and chop together, it’s a bit violent

9. I added a little salt and found that making stuffing is a hard work

10. Wonton filling is ready, you can pack it

11. Won stew skins are bought in two sizes, both of which are ready-made. The smaller one is convenient for our daughter to eat, and the larger one is for us.