1. First, I bought the pork belly, which was washed and wringed in the vegetable market.
2. Then wash the small green vegetables and yam vegetables
3. Braised small green vegetables and yam vegetables
4. Scoop out the small green vegetables and yam vegetables to dry
5. Chopped the small green vegetables and yam vegetables first, and then use a gauze bag to hand over the juice.
6. Wash the shallots and ginger, chop them and set aside
7. Mix green onions and ginger in small green vegetables and yam dishes
8. Put the meat and chop together, it’s a bit violent
9. I added a little salt and found that making stuffing is a hard work
10. Wonton filling is ready, you can pack it
11. Won stew skins are bought in two sizes, both of which are ready-made. The smaller one is convenient for our daughter to eat, and the larger one is for us.
Tips:Different places have different preferences. Compared with dumplings, I prefer to eat wontons.
