Vegetable Meat Wonton
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Vegetables, minced meat, lard residue
2. Wash the vegetables
3. Put water in the pot and boil
4. Put the loquat vegetable in the pot and blanch it
5. Remove and drain
6. Put the lard residue on the greens
7. Stir together and chop
8. Put the minced meat and the chopped lard residue in the pot
9. Then put a proper amount of salt
10. Put an appropriate amount of light soy sauce and stir evenly
11. This is the mixed stuffing
12. Take the wonton wrapper and put on the meat filling
13. Wrapped in ingots
14. Put water in the pot and boil
15. After the water is boiled, add the wontons and boil over high heat to medium and low heat for 3 minutes
