Vegetable Meatball Soup
1.
Prepare the ingredients
2.
Cut the meat into small pieces and process it with a meat grinder
3.
Add a little white pepper, five-spice powder, light soy sauce to the mashed meat
4.
Add 5 grams of cornstarch and 2 tablespoons of cooking oil and stir in a clockwise direction
5.
Just make it sticky
6.
Peel the potatoes, wash and cut into strips
7.
Shredded cabbage
8.
Chopped cabbage and potatoes are boiled in a pot of boiling water
9.
Pinch the meatballs, put a ball of mashed meat in the palm of your hand
10.
Five-finger grip to squeeze out the meatballs
11.
Squeezed balls
12.
After the water is boiled, squeeze the minced meat directly into small meatballs and boil them into the pot
13.
The boiled meatballs will float up, otherwise they will return to minced meat
14.
Boiled meatballs
15.
Put a tablespoon of water starch to thicken
16.
Add some light soy sauce
17.
Add some salt, sesame oil, chicken essence to taste
18.
Sprinkle some chopped green onion, stir well, and a pot of vegetable meatball soup is ready
Tips:
Stir the minced meat more finely, add the seasoning, add the cornstarch, and whip in the direction to make it sticky! , The boiled meatballs must be boiled in water and then boiled in the pot, otherwise they will not form
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