Vegetable Mix
1.
Wash the vegetables, soak them in cold water with salt for half an hour, remove and drain the water
2.
Corn kernels are scalded in boiling water and picked up for later use
3.
Cut vegetables to the right size
4.
Put all the vegetables on a plate, add seasonings according to your taste, and mix well.
Tips:
You can add all vegetables that are suitable for eating raw