Vegetable Mushroom Soup

Name: Vegetable Mushroom Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 bowl pea; 50g Cauliflower; 2 pieces carrot; 1 piece Pleurotus eryngii; 1 Basil; 2g salt; 2 cloves garlic; 10g butter; 20ml Light cream; 200ml water

by Lotus·Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

If you want your family to eat nutritiously and deliciously, the best choice is to use a variety of ingredients and cook in a short time. This vegetable and mushroom soup uses six different ingredients, because a little light cream is added, this ordinary vegetable The soup was immediately full of rich flavor.