Vegetable Noodles

by Beauty every day

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

It’s the season of eating cold noodles again. Make a homemade vegetable noodles without a drop of water.

Vegetable Noodles

1. Prepare the ingredients

2. Juice the tomatoes and set aside

3. Add in flour and mix into flocculent

4. Knead the dough for 30 minutes and then knead it

5. Spread the eggs into egg skins

6. Egg skin and Chrysanthemum chrysanthemum changed to knife for spare

7. Roll out the dough and cut it into noodles

8. After the water boils, add the noodles and cook for one minute. Remove

9. Cool boiled water

10. Add cooked oil to the chopping board and let cool

11. Add salt, garlic, light soy sauce, oyster sauce, sesame oil, and chopped green onion to a bowl to make a noodle sauce

12. Put it in a basin, add seasoning juice and mix well

13. Simple and delicious sauce noodle recipe

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