Vegetable Noodles with Shredded Pork

by a Graduation season. ow

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Vegetable Noodles with Shredded Pork

1. Prepare the meat, black pepper sauce

2. After the oil is hot, add the meat and stir fry

3. After the meat changes color, add black pepper sauce, stir fry, and take out.

4. Boil the green vegetables in boiling water and take them out for later use.

5. Put the cooked noodles into the fried pork, season with salt, and mix well.

6. Put green vegetables and noodles in a bowl.

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms