1. Beat the eggs into the flour, add a small amount of cold water, a little salt, and let the dough rise for 15 minutes
2. Roll out the dough
3. Sprinkle dry flour on the overlap to prevent adhesion
4. Cut into noodles of uniform width
5. Pour the oil in the hot pot, scallions and sauté the pot, then put the shredded pork into the pot and stir-fry. When the shredded pork changes color, add vegetables and shrimps. After frying, add a little soy sauce and salt.
6. Put the noodles into the pot, cook and eat.
Tips:It will be better to put a little salt noodles when making noodles, and a little soy sauce, otherwise the soup will darken. If the baby has to cook the noodles for a while, it will be softer and easier to digest.
