1. Pour boiling water into the flour
2. Stir well with chopsticks first, then knead it into a smooth dough
3. Divide the dough into two parts and roll each part into round dough pieces
4. Put the noodles in the pan and cook them
5. Fungus soaked in water
6. Cut all the materials into filaments
7. Also cut into thin strips
8. Put oil in the pot, pour the vegetable shreds first
9. Then pour in the noodles, add light soy sauce, salt and other seasonings, and stir-fry evenly.
Tips:1. If the cake is baked too much at one time, it can be frozen in the refrigerator. When you want to eat it, take it out and refrigerate and then fry it;
2. The ingredients of the vegetables are according to the tastes of each person. It is recommended that all the vegetables are shredded for a more delicious taste.
