Vegetable Pancake

Name: Vegetable Pancake
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Flour; 1/2 green pepper; 1/2 root carrot; 1/2 root celery; 1/2 Red pepper; 3 pcs Fungus; Some Soy sauce; Some salt; 70g Hot water

by Flying snow without frost

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Bake a piece of cake in the morning, then use it to fry and eat, and then pair it with your favorite vegetables. The taste is amazing.

Ingredients

Vegetable Pancake

1. Pour boiling water into the flour

2. Stir well with chopsticks first, then knead it into a smooth dough

3. Divide the dough into two parts and roll each part into round dough pieces

4. Put the noodles in the pan and cook them

5. Fungus soaked in water

6. Cut all the materials into filaments

7. Also cut into thin strips

8. Put oil in the pot, pour the vegetable shreds first

9. Then pour in the noodles, add light soy sauce, salt and other seasonings, and stir-fry evenly.

Tips:
1. If the cake is baked too much at one time, it can be frozen in the refrigerator. When you want to eat it, take it out and refrigerate and then fry it;
2. The ingredients of the vegetables are according to the tastes of each person. It is recommended that all the vegetables are shredded for a more delicious taste.