Vegetable Pancakes with Linseed Oil

Name: Vegetable Pancakes with Linseed Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece egg; 20g Vegetable pellets; 3g salt; 80g water; 6g Linseed oil; 2g ketchup

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

At breakfast time, in addition to bread and cakes, occasionally I also make some small pancakes, but I can’t ask for perfect shape if I just eat it by myself. After all, pour the batter directly into the pan, sometimes it’s difficult to get a perfect one. Round.
In fact, what you are missing may not be a mold, but a pot of a different shape. The multi-function pot I used this time, with the included six discs, solves the problem of making round cakes without a mold.
To make the cakes chewy and good taste, you only need to add an egg to the batter, and you can't use the batter right away. It must be left for a while, the batter will become more delicate, and the cake tastes very good. I used a little flaxseed oil, which is low in oil and low in calories, but it can make breakfast a good mood. "

Ingredients

100g Flour
1 piece Egg
20g Vegetable Pellets
3g Salt
80g Water
6g Linseed Oil
2g Ketchup

Vegetable Pancakes with Linseed Oil

1. Add salt and water to the flour and stir well.

Vegetable Pancakes with Linseed Oil recipe

2. Beat in an egg and stir well. The batter is yogurt-like.

3. Prepare the vegetable cubes and let the batter sit for 10 minutes.

4. Preheat the multi-function pot, put in six discs, and pour a few drops of linseed oil in each dish.

5. Adjust to the lowest temperature, pour the batter, and quickly sprinkle with vegetable cubes.

6. Pour a little more batter on the part with vegetable particles, cover the pot and simmer for a few minutes until the surface is cooked through, and finally squeeze the tomato sauce.

Tips:
1. The freshly mixed batter is prone to gnocchi. It is best to let it stand for a while, the batter will be smooth and the cake will be more delicate.
2. If the temperature of the baking pan is very high, pour a thin batter into it, and the vegetables will become cooked before you put them, so start to low temperature.
3. During the heating process, you can hold the ears of the multi-function pot with both hands and gently rotate it to make the batter more even.
4. Vegetable grains are frozen finished products. You can buy them directly in bags and store them in a frozen state.