Vegetable Pasta with Coconut Sesame Sauce
1.
Carrots and zucchini are scraped into thin slices with a scraper, and red peppers are cut into thin strips
2.
Sauce part: sesame sauce, mix thoroughly with water, add soy sauce, honey, chili powder and mix, and finally add garlic
3.
Cook the pasta in salt water, control the water
4.
Put coconut oil in the pan and stir-fry, add carrots, zucchini, red pepper, stir-fry and change the color, then add the cooked pasta, and finally add the adjusted sauce and stir slightly to taste
5.
Finally sprinkle with sesame seeds
