1. After blanching the fungus in hot water, cut into small shreds, cut the ham and potatoes into dices, and cut the cabbage into shreds, and prepare.
2. Next, prepare gnocchi. Put an appropriate amount of dry flour in the basin, prepare cold water, pour it drop by drop into the basin, stir with chopsticks every time you pour, when the dry flour has small bumps, set it aside, and continue to pour other dry flour until everything is good If the flour is in the picture, even if it is done! Remember not to worry, do it bit by bit.
3. Put oil in the pot, put all the ingredients into the pot and stir fry, add appropriate amount of water and seasoning.
4. Bring the soup to a boil, add the gnocchi, add it while stirring with chopsticks.
5. When the gnocchi is cooked, turn off the heat and sprinkle with chopped green onions.
6. It's out of the pot.
Tips:In fact, the vegetable pearl soup can be replaced with your favorite vegetable, and you can combine nutrition and color to match it at will.
