1. Prepare ingredients: Carrots, shiitake mushrooms, green onion tails are all cut into the end shape for use
2. Stir the flour, shiitake mushrooms, carrots, chopped green onions, salt, soy sauce, chicken essence, and a small amount of water (pay attention to a small amount of water, and add eggs)
3. Add two eggs at the end. I put the eggs last. If you put the eggs first, the flour will tend to clump and make it difficult to stir
4. Stir until it is not thin, not thick, you can start frying
5. Add oil to the pan
6. Pour a small amount of liquid cake and spread it out, being careful not to be too thick or too thin
7. Turn on a low heat, fry the front and back for 8-10 minutes, be careful not to burn
Tips:It is delicious with soy milk, white rice porridge, or milk.
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