Vegetable Pie

Name: Vegetable Pie
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Flour; 3 leaves Kohlrabi; Small half root carrot; Some Green onion leaves; 1 piece egg; 2 spoons salt; 1 spoon MSG; a little Cucumber

by Perfect-Yi woman

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

Friends, have you learned how to omelette? I like to eat all kinds of cakes, so if I eat delicious cakes, I will taste them with my heart, and if I have time, I will think about it myself.
Now is the best season for vegetables. Although they are still in greenhouses, at least they are now exposed to sunlight, so they still taste very vegetable! Vegetables are not expensive now, so enjoy it! I hope my friends have something delicious and share it with me!

Ingredients

2 tablespoons Flour
3 leaves Kohlrabi
Small half root Carrot
Some Green Onion Leaves
1 piece Egg
2 spoons Salt
1 spoon Msg
a little Cucumber

Vegetable Pie

1. 2 tablespoons of flour, 2 tablespoons of salt, 1 egg

2. Three slices of kohlrabi, carrots and green onions. The ratio of the dish to the noodles is 1:1. You can add more kohlrabi, carrots, cucumbers, and green onions. You can replace the green onions with round onions, which will taste better.

3. Pour the noodles and vegetables into a larger pot, put on disposable gloves, grab and mix directly with your hands, add water at the same time, add less water, add water frequently, make a paste, wake up for 5 minutes

4. Soup spoon, one tablespoon one cake, or two tablespoons one cake, the size of the cake is your own choice

5. Heat the pancakes with a large spoon over medium heat, then change the heat to a slower temperature. Brush the oil or pour a little oil. When the oil is hot, pour a tablespoon of the batter on the side of the pot, then spread it evenly around with a spatula

6. Vegetable pancake

7. If you see the cake discoloration in about 2 minutes, turn over, pour a little oil around the cake, turn the cake around, the oil will be even

8. Baked vegetable cake

Tips:
Vegetable cakes are mainly vegetables, and flour mainly plays a viscous effect, so after mastering it, you can put more vegetables, and less flour. Vegetables can be added as you like, or you can add meat, sausage or fish and other vegetable pastes. Don’t be too dry. The pie will be hard, if it is too thin, it won’t become one, so add water slowly, and be sure to wake up for a while, so that the pie will be soft and ready. I cut it directly with a spatula and put it on the plate. I cut it with a knife just to post the work.
My vegetable pie, there are few vegetables, because I was in a hurry and made it in a hurry, the taste is still good!