1. Carrots are shredded (it can be made very thin and fine with tools), and the black fungus is soaked and chopped
2. Shanghai green leaves chopped
3. Shred pork, cut shrimp into small pieces (the shrimp can be added or not, but the taste will not be affected)
4. Put oil in the pot and cook the scallion and ginger (they are sick at home, add some ginger slices to get rid of the cold)
5. Add the cut pork and stir fry until the meat turns white
6. Add carrots and black fungus, stir fry evenly, add some salt
7. Pour water
8. At this time, pour the washed rice into the pot. Shake it twice with a wooden spatula.
9. Simmer for about ten minutes, put a wooden spatula on the low heat and simmer until the porridge is sticky, add Shanghai green leaves and chopped celery leaves, taste the freshness and add some chicken essence. If you think it is light, you can add more salt for your own taste.
