Vegetable Rice

Name: Vegetable Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Northeast Rice; a little Corn oil; a little salt; a little Soy sauce; a little pea; a little potato; a little Shiitake Mushrooms; a little carrot; Some water

by Epoch Jamie 3511912325

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Rice is the staple food of our three meals a day, and choosing the right rice is very important.

Ingredients

200g Northeast Rice
a little Corn Oil
a little Salt

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a little Soy Sauce

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a little Pea
a little Potato
a little Shiitake Mushrooms
a little Carrot
Some Water

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Vegetable Rice

1. Prepare northeastern rice

2. Put it in the rice cooker

3. Add appropriate amount of water and soak for about 10 minutes to allow the rice to fully absorb water.

4. Prepare peas, diced potatoes, diced mushrooms, and diced carrots.

5. Pour out the soaked rice water, add a little corn oil, salt, and soy sauce and stir well.

6. Put various ingredients into the rice

7. Add the right amount of water

8. Press the button to start simmering, and it will take about 40 minutes to cook.

9. "Good rice is produced from good ecology, high-quality polished rice is selected from hard grains" put it into a bowl, and rice with rich nutrition and excellent taste is good.

Tips:
The rice must be soaked for a while, so that the rice can fully absorb the water, and the cooked rice will be delicious. Vegetarian dishes should be added according to personal taste, not too much.