Vegetable Rolls with Tofu Skin

Name: Vegetable Rolls with Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Tofu skin; 1 celery; 1 carrot; 2s Chives; a little sesame oil; a little salt; Some Sweet noodle sauce

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu skin, sometimes called Qianzhang, is made by pressing soybeans into soy milk. I don’t know how to do it. If we know, we will open a tofu shop. Let's just eat it! Tofu skin can be used for soup, red stew, stir-fry, cold dressing. It is rich in nutrients and has a chewy texture, making it a very good ingredient in home cooking.
Today I ate a vegetarian dish with tofu skin, which is a refreshing and refreshing side dish. Putting on a new look, just in time for the "excited" Spring Festival good situation. There is not much seasoning, only salt and sesame oil are used. Sweet noodle sauce can be served, suitable for people with heavy tastes. If you can't eat it cold, you can add a little thin glutinous rice and pour it on top, it is a refreshing little hot dish. "

Ingredients

2 sheets Tofu Skin
1 Celery
1 Carrot
2s Chives
a little Sesame Oil
a little Salt
Some Sweet Noodle Sauce

Vegetable Rolls with Tofu Skin

1. Put the tofu skin in a boiling pot of water and cook for 30 seconds, remove it and spread it on the cutting board and let it cool. Wash celery, carrots and chives;

2. Cut carrots into thin strips;

3. Cut the celery into several pieces lengthwise, then cut into inch sections; cut the chives into inch sections;

4. Put carrots, celery, and chives in a bowl, add a little salt and sesame oil, mix well, let stand for 5 minutes;

5. Cut the tofu skin into 10 cm squares, add the leftovers to the shredded coles, and mix well;

6. Take a piece of tofu skin, spread the appropriate amount of vegetable ingredients on the bottom, spread it as evenly as possible;

7. Roll it up from bottom to top, and try to roll it tightly at the beginning;

8. The 4 tofu skins are all rolled up, and the dishes are just right; arrange them in a row, cut them into 8 pieces with a knife, and then cut each piece into small pieces diagonally in the middle;

9. Find a large plate and place it in a flower shape. If you can't, put it in a small plate. If you don't pay attention to the shape, you can just stack it directly. The vegetables have been seasoned with salt and sesame oil. If you don’t think it is strong enough, you can dip it in a sweet noodle sauce.

Tips:
1. The tofu skin can be eaten raw, but considering the hygiene, blanch it before using it more safely;
2. The dishes in the middle roll can be adjusted as you like, as long as you can use raw food, and the color can be as rich as possible; the flower shape is more eye-catching. For more food, please pay attention to my public account: Meggy's gourmet kitchen.