Vegetable Salad

Name: Vegetable Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple cabbage; Some Bitter chrysanthemum; Some Cucumber; Some carrot; Some Dried Tofu; Some salt; Some sesame oil; Some salad

by Xiao Li is more happy

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Green healthy cold dish

Ingredients

Some Purple Cabbage
Some Bitter Chrysanthemum
Some Cucumber
Some Carrot
Some Dried Tofu
Some Salt
Some Sesame Oil
Some Salad

Vegetable Salad

1. Wash all vegetables and cut them into silk or any shape

2. Put the cut vegetables in a container, add salt and sesame oil to taste. Finally, select the salad according to personal taste. (In general, you don’t need to put salt and sesame oil in vegetable salad dressing)