Vegetable Salad with Oil and Vinegar

Name: Vegetable Salad with Oil and Vinegar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A section carrot; 1 tomato; 1 egg; Some lettuce; Some salt; Some Soy sauce; Some Sugar; Some Salad oil; Some black pepper powder

by Dried fish flavor orange candy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Oil and vinegar salad, every time I go to a western restaurant, I will order one. After eating the steak, I was so tired and panicked. Eat an oil and vinegar salad to relieve my greasy appetite. And during this period of weight loss, I eat this for breakfast, with two slices of toast, staple food, vegetables, eggs, comprehensive nutrition, convenient and simple. The most important thing is, is there low calories? ! Is there a must-have for weight loss! ! Do not lose weight in March and June is a sorrow! ! Most of them are tears! ! 〒▽〒"

Ingredients

Vegetable Salad with Oil and Vinegar

1. Ingredients: carrots, eggs, lettuce, tomatoes

2. Wash all materials. Cut the tomato into pieces, shred the carrot, wash and pick the lettuce, and cook the eggs.

3. All the ingredients are well coded, lettuce is laid on the bottom, the egg is cut, and the top is placed.

4. Vinaigrette. Salad oil: vinegar: soy sauce = 1: 2: 2. If there is lemon juice, you can put a small spoonful of lemon juice, which will be more fragrant.

5. Pour it on, mix well, and eat! !

6. Green, red, yellow, white, it looks good, it's very simple! ! ≧▽≦

Tips:
You can change to other vegetables~ what colored peppers~ onions~ bitter chrysanthemums~ corn kernels~ cucumbers~ and this and that~ you can throw in whatever you want and you can accept~~~~≧▽ ≦