Vegetable Shrimp Noodle

Name: Vegetable Shrimp Noodle
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Vermicelli; Some shrimp; Some parsley; Some Soy sauce; Some salt; Some Vinegar; Some Sugar; Some Lentils; Some eggplant; Some shallot

by Qingyan (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

My son did a great job in kindergarten on the first day. I wanted to make something delicious for him. My daughters and daughters asked for noodles by name. Think about making a lot of noodles and want to make something different. Actually, I'm not special this time. , Even my daughters think lentils are good for eating, so I want to remember how to make lentils

Vegetable Shrimp Noodle

1. Cut green onion into sections, shred lentils, shred eggplant, shred meat, peel and cut shrimp into sections.

2. Put oil in the pan, heat the oil and put green onion until fragrant, put the shredded shrimps, put some tomato sauce (maybe it’s the same if you don’t put it, this time I messed up some), turn over until the shrimps turn red, put lentils and eggplants

3. Stir-fry until the lentils are about five mature, add soy sauce, light soy sauce, vinegar, sugar, and salt, and stir-fry until the lentils are about eight or nine mature, pour in water

4. After the water is boiled, put the noodles until the noodles are cooked.

Tips:
In fact, I usually use whatever ingredients are available at home. Various nutritious vegetables can be added. There are also eggs. If the eggs are used, it is best to put them in the water, except for those who like to eat poached eggs.