Vegetable Shrimp Soup

Name: Vegetable Shrimp Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Prawns; 2 pcs rape; 1/2 carrot; 1 piece egg; 1 tablespoon Soy sauce; 2 spoons salt; 1 tablespoon Chicken Essence; 2 tablespoons starch

by Bottle 1318

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Full of umami

Ingredients

10 Prawns
2 pcs Rape
1/2 Carrot
1 piece Egg
1 tablespoon Soy Sauce
2 spoons Salt
1 tablespoon Chicken Essence
2 tablespoons Starch

Vegetable Shrimp Soup

1. Steamed carrots

2. Rape blanched

3. Put the prawns, carrots and rapeseed in the food processor, add salt to puree

4. Add starch and mix well

5. Put water in the pot to boil, scoop the muddy shrimp into the pot, add light soy sauce

6. With salt

7. Add chicken essence

8. Just boil

9. Put in a bowl

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