Vegetable Shrimp Soup

by Bottle 1318

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Full of umami

Vegetable Shrimp Soup

1. Steamed carrots

2. Rape blanched

3. Put the prawns, carrots and rapeseed in the food processor, add salt to puree

4. Add starch and mix well

5. Put water in the pot to boil, scoop the muddy shrimp into the pot, add light soy sauce

6. With salt

7. Add chicken essence

8. Just boil

9. Put in a bowl

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