Vegetable Soup

Name: Vegetable Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large potato; 1 piece onion; 1-2 carrot; 1 piece Celery head; 2 cups chicken soup; 1-2 tablespoons Lemon juice; Some salt; Some pepper; 1 tbsp Salad oil; Some Chili powder

by Stupid zhpD

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

One side feeds the other people. After I arrived in Turkey, I learned that celery head can also be eaten, and it's quite delicious. In winter, there are so many celery heads on the market that they can catch up with potatoes, but celery stalks become a rarity and are placed in bags on imported vegetable racks for high prices. When I went to the countryside, I learned some dishes made with celery head. Let me introduce a soup dish today. Simple but it is both delicious and nutritious. "

Vegetable Soup

1. Prepare food

2. Cut all the food into small pieces

3. Add oil to the pan, heat the oil and add onion to fry until fragrant

4. Add diced carrots and stir fry for 2 minutes

5. Pour the celery head and stir fry for a while

6. Add diced potatoes and stir-fry slightly

7. Pour in chicken broth, add salt, pepper and chili powder and stir well

8. Cover high heat until the water boils, change to low heat and cook for 10 minutes until the ingredients are cooked and soft

9. Add some lemon juice before serving

Tips:
The starch decomposed in the potatoes thickens the soup. If you prefer to be thicker, you can add half a spoon of flour and water and cook again. Lemon juice is added according to each person's taste. Do not cook the soup for too long, so as not to boil the potatoes to affect the appearance and taste.