Vegetarian Assorted Beancurd
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
Yuba is a kind of traditional food that Chinese people love very much. It has a strong bean aroma and a unique taste that other soy products don't have. The yuba is yellow and white in color, oily, and rich in protein and various nutrients. Soak it in water (cool in summer and temperature in winter) for 3 to 5 hours to unravel. It can be meat, vegetarian, roasted, fried, cold, soup, etc. The food is fragrant and refreshing, and the meat and vegetarian food have unique flavors.
Served with black fungus, day lily and peanuts to create a healthy and nutritious vegetarian dish [Vegetarian Assorted Bean Curd] with a good taste at home. "
Served with black fungus, day lily and peanuts to create a healthy and nutritious vegetarian dish [Vegetarian Assorted Bean Curd] with a good taste at home. "
