Vegetarian Bean Curd Roll

Vegetarian Bean Curd Roll

by Su Nian, Mi Ma

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish originated from a dish in our hometown: kueh meat.
The approach is similar. It's just that I have adopted a vegetarian approach.
Although Dad Mi doesn't eat meat, he still likes these fried and fried things. Everyone thinks it smells good"

Ingredients

Vegetarian Bean Curd Roll

1. Cut the gluten into small pieces with kitchen scissors

Vegetarian Bean Curd Roll recipe

2. Chopped cabbage

Vegetarian Bean Curd Roll recipe

3. Soak the vermicelli and chop it

Vegetarian Bean Curd Roll recipe

4. Fungus bubble hair wash clean and chopped

Vegetarian Bean Curd Roll recipe

5. All main materials

Vegetarian Bean Curd Roll recipe

6. Add cornstarch flour

Vegetarian Bean Curd Roll recipe

7. Add peanut oil. Add soy sauce. salt

Vegetarian Bean Curd Roll recipe

8. Add five spice powder

Vegetarian Bean Curd Roll recipe

9. Grab evenly

Vegetarian Bean Curd Roll recipe

10. Take a piece of tofu skin into the material

Vegetarian Bean Curd Roll recipe

11. Roll up from one side and cut off the excess rot with scissors.

Vegetarian Bean Curd Roll recipe

12. Spread oil on the steamer and put the tofu skin rolls on the pot and steam for ten minutes.

Vegetarian Bean Curd Roll recipe

13. Cut into small pieces after cooling

Vegetarian Bean Curd Roll recipe

14. Fry in a nonstick pan until golden on both sides

Vegetarian Bean Curd Roll recipe

15. Friends who don’t like frying can ignore the frying step

Vegetarian Bean Curd Roll recipe

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