Vegetarian Braised Beans
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beans, choose to remove both ends, wash
2. Break into pieces
3. Star anise, chopped green onion, garlic slices
4. Put oil in the wok, add star anise, garlic slices and chopped green onion after heating
5. Add the beans and stir fry
6. Put a little light soy sauce
7. Move the beans into the small casserole
8. Put it in water and boil
9. Add a little cooking wine
10. Turn to low heat and simmer for a while
11. When the beans are completely soft and cooked, add a little garlic and chicken essence
12. Let’s eat!
13. Finished picture.
