Vegetarian Braised Beans
1.
Wash the fresh green beans and pick them up
2.
Saute the garlic in a frying pan, put the beans in, and flip a few times
3.
Cover for three minutes
4.
Uncover the lid, the beans are already soft. Add salt, sugar, and soy sauce and stir-fry for a few times, then cover for three minutes
5.
Uncover the lid and stir fry a few times and it will be out of the pot
6.
It's delicious