Vegetarian Braised Crispy Tofu

Name: Vegetarian Braised Crispy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Chinese cabbage; Some Green onions; Some ginger; Some Corn oil; Some Soy sauce; Some Five spice powder; Some Refined salt; Some MSG

by Liu Yingjie

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

If your refrigerator has cabbage and tofu, what kind of dish would you make as your meal? The general answer should be stewed tofu with cabbage. In fact, by slightly changing the cooking method, you can use only these two ingredients to make a more home-cooked dish, with the same nutrition but double the taste! "

Ingredients

Some Tofu
Some Chinese Cabbage
Some Green Onions
Some Ginger
Some Corn Oil
Some Soy Sauce
Some Five Spice Powder
Some Refined Salt
Some Msg

Vegetarian Braised Crispy Tofu

1. Slice the tofu and fry in an electric baking pan.

2. Fry the tofu until golden on both sides.

3. Wash the cabbage and cut into strips.

4. Put an appropriate amount of oil in the pot, heat the oil and add the onion and ginger until fragrant.

5. Add cabbage and stir fry.

6. Add soy sauce.

7. Add five-spice powder.

8. Add salt.

9. Stir fry for a while to let the tofu soak into the soup.

10. Put in MSG and leave the pot.

Tips:
1 Don't cut the tofu too thick, otherwise it won't be easy to taste.

2 If your pan is also a non-stick pan, you can just put the tofu into the pan without oil, and fry the tofu until it becomes golden. It is healthier. If it is not, it is better to put some oil.