Vegetarian Carrot Balls

Name: Vegetarian Carrot Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g White radish; 1 piece Pink radish; 1 piece Beautiful in my heart; 400g tofu; 100g Longkou vermicelli; 1 piece shallot; 20g ginger; 2 pcs radish; Some salt; Some Soy sauce; 150g Flour

by Honey kitten

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Vegetarian Carrot Balls

1. Prepare the ingredients, wash and set aside

2. Just rub all the radishes and hold off the water. (If you don’t need to add salt to hold the water, it will be too dry if the dough becomes alive after a while)

3. Grip chopped tofu and chopped green onion, cut the vermicelli about 4 cm into the pot

4. Add 150g flour, salt, soy sauce, pepper powder, and mix well

5. Heat the oil in the pot. I use the induction cooker at 200°. Put the balls into the balls. The balls are crispy and hard to bear the golden color. Cover them and drain them out.