Vegetarian Carrot Balls
by Honey kitten
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients, wash and set aside
2. Just rub all the radishes and hold off the water. (If you don’t need to add salt to hold the water, it will be too dry if the dough becomes alive after a while)
3. Grip chopped tofu and chopped green onion, cut the vermicelli about 4 cm into the pot
4. Add 150g flour, salt, soy sauce, pepper powder, and mix well
5. Heat the oil in the pot. I use the induction cooker at 200°. Put the balls into the balls. The balls are crispy and hard to bear the golden color. Cover them and drain them out.
6. Blew up a big pot of roar
