1. Vegetarian chicken slices
2. Onion, cucumber, sausage, sliced ginger, minced garlic
3. Soy sauce, oil consumption, pepper powder, salt mixture juice
4. Saute the onion and ginger, add the sausage and stir fry
5. Add cucumber and stir fry
6. Add the vegetarian chicken and stir fry for a while
7. Pour in the juice and rip evenly
8. Before serving, add garlic froth
9. Out of the pot and plate
Tips:Vegetarian chicken is salty, so add salt in moderation!
