1. Ingredients preparation
2. Wash the vegetarian chicken and cut into diagonal slices
3. Remove the head and tail of the beans, wash and fold them into sections
4. Wash the garlic sprouts and cut into sections, rinse and dice dried chilies
5. Pour the oil in a hot pan and fry the vegetarian chicken for a while to serve
6. Put the beans and stir fry until they are 80 or 9 minutes cooked
7. Add garlic stalks and dried chilies to fragrant
8. Put the vegetarian chicken and mix, sprinkle with salt and stir fry evenly
9. Pour in oyster sauce and stir fry evenly
10. Pour in the light soy sauce and stir fry evenly
11. Put a spoonful of Laoganma chili sauce and stir fry evenly
12. Put the garlic leaves and stir fry until they are broken
13. Finished picture
Tips:Beans must be fried before they can be eaten.
