Vegetarian Chicken Stir-fried Garlic
1.
Pick the garlic sprouts, wash them, and cut into small pieces
2.
Cut scallions into slices and ginger into slices
3.
Vegetarian chicken cut into slices
4.
Put oil in the wok, then chopped green onion and ginger slices, then put the vegetarian chicken, put a little salt, put the light soy sauce and stir fry evenly, then put the garlic sprouts and stir fry, after the fry, put it on the plate.
Tips:
If the vegetarian chicken is salty, just put a little salt in the dish.