1. 1. One vegetarian chicken, slice first, then shred
2. 2. All the above vegetables are shredded (green pepper, carrot, onion)
3. 3. Heat the oil in the pan, and the oil can be a little bit more (vegetarian chicken is more oil-absorbing), add minced garlic and sauté
4. 4. Add the onion first, the onion is harder, stir fry more, it will be very fragrant if it is soft and fry
5. 5. Then add the vegetarian chicken shreds and stir fry, so that each vegetarian chicken is covered with oil. Stir fry for about 1 minute.
6. 6. Then pour shredded carrots and shredded green peppers together and stir-fry evenly
7. 7. Stir fry for a few seconds and start seasoning. Add salt, sugar, cooking wine, light soy sauce, and oyster sauce. If it is too dry, you can add an appropriate amount of water along the side of the pot (not too much, otherwise the dishes will be too watery). This dish is easy to cook, so there is no need to cover the pot. Just fry it directly!
8. 8. Finally, sprinkle chopped green onion out of the pot! It's really delicious. The vegetarian chicken shreds are soft and soft. It's better than dried tofu~ It's green peppers and carrots. It's also very nutritious! Want to eat? Try it now...
