Vegetarian Duck

Name: Vegetarian Duck
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 sheets Tofu skin; 5s Fungus (water hair); 80g carrot; 50g Red pepper; 50g Coprinus comatus; 80g Zizania; Some Vegetable oil; 1 tablespoon Oyster sauce; Some sesame oil; 1g salt; 2s shallot

by Zhou Tai Liang Soup

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

"Jianzhen Su Duck" needs tofu skins, winter bamboo shoots, green peppers, and red peppers, but the season is wrong. Winter bamboo shoots cannot be bought fresh anyway. Therefore, a lot of changes have been made in the filling ratio. .

Vegetarian Duck

1. Wash the materials in the picture separately, measure them, and cut into shreds for later use

2. Pour vegetable oil in the pot, pour all the chopped shreds and green onions into the stir-fry

3. Add oyster sauce, sesame oil, and salt to taste, and continue to stir fry until cooked

4. Remove the tofu skin, cut into 18X18 cm squares for later use (size can be any size)

5. Spread the fried fillings evenly on the tofu skin, leaving blanks around

6. Cover a piece of tofu skin and fix it with toothpicks to make a vegetarian duck

7. Spread a little vegetable oil on the pan, keep the fire low, and slowly fry the veggie duck until the two sides are golden and the bean skin is crispy.