1. Wash the materials in the picture separately, measure them, and cut into shreds for later use
2. Pour vegetable oil in the pot, pour all the chopped shreds and green onions into the stir-fry
3. Add oyster sauce, sesame oil, and salt to taste, and continue to stir fry until cooked
4. Remove the tofu skin, cut into 18X18 cm squares for later use (size can be any size)
5. Spread the fried fillings evenly on the tofu skin, leaving blanks around
6. Cover a piece of tofu skin and fix it with toothpicks to make a vegetarian duck
7. Spread a little vegetable oil on the pan, keep the fire low, and slowly fry the veggie duck until the two sides are golden and the bean skin is crispy.
8. Cut into a suitable size and serve on a plate
9. Finished vegetarian duck, eat it while it is hot, can be used as appetizer or snack, or dipped in sauce
Tips:Tofu skin is easy to scorch, so be sure to keep the heat low.
