1. Peel the white radish and cut into small pieces, put in the ginger slices, put it in a blender, and stir into granules, as well as, cabbage, carrots
2. Cut it well, put in an appropriate amount of salt, stir well and marinate for a while
3. Flour is mixed with water to form a flocculent,
4. Knead into a dough and let it rest for about 15 minutes
5. Chopped green onion
6. Squeeze the water out of the well-coded vegetables, add sesame oil, five-spice powder, a little salt,
7. Grab evenly and spare
8. Roll the dough into long strips, cut into small mounds, sprinkle some flour,
9. Roll into thin slices
10. Take a crust, put the filling in the middle, first pinch the middle, then pinch the sides, pinch tightly, there should be no air!
11. Pack everything
12. Pour an appropriate amount of water into the pot and boil the dumplings, stir gently with the back of a spoon, and cook
13. Put in a bowl, vinegar, soy sauce, chili pepper, sesame oil, pepper oil, a little salt,
14. Dip in a bowl and eat it, very delicious
Tips:Knead the dough until it is smooth and does not stick to your hands
