Vegetarian Dumplings with Chinese Chives and Red Noodle Skin

Name: Vegetarian Dumplings with Chinese Chives and Red Noodle Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Chives; Some Chinese cabbage; Some Red pink leather; Some Fungus; Some Fresh shrimp; Some egg; Some salt; Some MSG; Some ginger; Some sesame oil

by Mint

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

To make vegetarian dumplings on the night of the New Year’s Eve in Tianjin, it is indispensable to make red noodles. I bought too many years ago and frozen it in the refrigerator. Apart from making vegetarian dumplings for the Chinese New Year, this Hongfenpi is also for birthdays. The four dishes of Lo Noodles for the happy event are suitable. I usually use natural vermicelli for cooking. Anyway, it's not in the first month, so quickly use it to make stewed dumplings. Don't look at it as vegetarian dumplings, they are so fragrant! "

Vegetarian Dumplings with Chinese Chives and Red Noodle Skin

1. main ingreadient.

2. Add appropriate amount of water to flour and make noodles. Wake up for 20 minutes and set aside.

3. Wash the Chinese cabbage and put it in a food processor to crush it for later use.

4. Soak the fungus and wash it, and place it in a food processor to crush it for later use.

5. Put the red flour skin in the food processor and smash it for later use.

6. Peel the shrimp and cut into sections. Use oil to spare.

7. Squeeze out the water from the Chinese cabbage, finely chop the leeks, fry the eggs and let cool and let them cool with fungus, shrimps, and red vermicelli in a basin.