Vegetarian Fish-flavored Shredded Pork

Name: Vegetarian Fish-flavored Shredded Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pleurotus eryngii; 6s Black Fungus; 1 piece Hot pepper; A small amount carrot; Some salt; Some MSG; Some Cooking Wine; Some Soy sauce; Some starch; Some ginger; Some garlic; Some chopped green onion; Some Rice vinegar; Some Pixian Doubanjiang; Some Linseed oil

by Xinqidian Linseed Oil

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The fish-flavored shredded pork is sour and sweet, and there is no fish that has the savory taste of fish. The vegetarian fish-flavored shredded pork uses pleurotus eryngii instead of shredded pork. It is also very plump after the soup is full! At the same time, this recipe also uses linseed oil, linseed oil itself has a fish fragrance, because it has the same composition as fish oil, so it can add color to this dish.

Vegetarian Fish-flavored Shredded Pork

1. Prepare the ingredients and take a family portrait.

Vegetarian Fish-flavored Shredded Pork recipe

2. Shred the eryngii mushrooms, green peppers, and carrots, and shred the fungus, but not too much.

3. Mince the onion, ginger and garlic.

4. Pleurotus eryngii is blanched in hot water.

5. Stir some light soy sauce for the next taste.

6. Scallion, ginger, garlic, add cooking wine, sugar, rice vinegar, light soy sauce, chicken essence, starch, salt, water, and flaxseed oil to make a small amount of fish-flavored juice.

7. Pour linseed oil into the pot, and it can be used when it is 30% hot. The cold oil in the pot can protect the linseed oil from loss of nutrients and taste good.