Vegetarian Food

Vegetarian Food

by salila

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Eggplant is a common dish in our daily lives. Although there are various methods, it will taste awful if it is not cooked properly. In fact, I don't like to eat eggplant, but my family likes it, so I will change the way to make it: ground three fresh, braised eggplant with sauce, cold eggplant, egg box and so on. Today I recommend a vegetarian dish. Potatoes are scorched and fragrant, and eggplants are fragrant and soft. They are more delicious than meat.

Ingredients

Vegetarian Food

1. All the main ingredients are prepared.

Vegetarian Food recipe

2. Cut eggplant into pieces with a hob, slice chili with an oblique knife, and slice ginger. Wash the cut eggplants with clean water, marinate with a little salt for half an hour, squeeze the water and set aside.

Vegetarian Food recipe

3. Cut potatoes into pieces with a hob, and rinse off the starch on the surface with water.

Vegetarian Food recipe

4. Put an appropriate amount of oil in a non-stick pan, fry the potatoes until 80% cooked, set aside.

Vegetarian Food recipe

5. Add some oil, add ginger and garlic and stir fry to create a fragrance.

Vegetarian Food recipe

6. Add the squeezed eggplant and stir fry over medium heat.

Vegetarian Food recipe

7. Fry until the surface of the eggplant is slightly yellow, add a spoonful of broth.

Vegetarian Food recipe

8. Add potatoes and pepper rings.

Vegetarian Food recipe

9. Add a spoonful of salt and a little light soy sauce, stir well, cover and simmer for about 1 minute.

Vegetarian Food recipe

10. Finally, pour in water starch and take it out of the pot.

Vegetarian Food recipe

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