Vegetarian Food

Name: Vegetarian Food
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A eggplant; 1/2 potato; 4 pieces Hangjiao; Some salt; 1 ginger; 3 cloves garlic; 1/2 bowl Broth; Some Water starch; 2 tablespoons Peanut oil; 1 tsp Soy sauce

by salila

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Eggplant is a common dish in our daily lives. Although there are various methods, it will taste awful if it is not cooked properly. In fact, I don't like to eat eggplant, but my family likes it, so I will change the way to make it: ground three fresh, braised eggplant with sauce, cold eggplant, egg box and so on. Today I recommend a vegetarian dish. Potatoes are scorched and fragrant, and eggplants are fragrant and soft. They are more delicious than meat.

Vegetarian Food

1. All the main ingredients are prepared.

2. Cut eggplant into pieces with a hob, slice chili with an oblique knife, and slice ginger. Wash the cut eggplants with clean water, marinate with a little salt for half an hour, squeeze the water and set aside.