1. Wash the ingredients, change the knife and cut them for later~
2. It is necessary to prepare a bowl of water starch. Because eggplant absorbs more oil, and I don't want to use heavy oil. Water starch can wrap the ingredients to reduce the loss of vitamins and increase the smooth taste of dishes. I prefer to use it.
3. Stir-fried garlic cloves and green onion~
4. Then add eggplant, double color pepper. Stir fry for a while~
5. Add water starch. Simmer the ingredients and stir fry during the period~
6. When it's 80% cooked, add salt and light soy sauce.
7. Before starting the pan, sprinkle in the green onions and stir fry a little~
