Vegetarian Fried Bean Sprouts

Name: Vegetarian Fried Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green bean sprouts; Some Chives; Some Red pepper; Some salt; Some Soy sauce; Some Chicken Essence; Some Vinegar

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Green Bean Sprouts
Some Chives
Some Red Pepper
Some Salt
Some Soy Sauce
Some Chicken Essence
Some Vinegar

Vegetarian Fried Bean Sprouts

1. Wash the leeks, cut into sections, and separate the stems and leaves

2. Shredded red pepper

3. Wash mung bean sprouts

4. Heat the oil in the pan

5. Add the bean sprouts and the white part of the leek and stir fry

6. Stir-fry the bean sprouts until soft and the white leek is cut off. Add leek leaves, red pepper, light soy sauce, salt and chicken essence and stir fry. If the leek leaves are broken, add vinegar and stir-fry evenly.