Vegetarian Fried Beans
1.
Remove the head and tail of the beans, wash, and cut into 5cm lengths. Wash the green peppers and cut them into strips. The seeds can be kept or not, depending on personal preference.
2.
Heat the pot to 70% heat, pour in peanut oil, and heat the oil until it smokes
3.
Add the beans and green peppers and stir fry.
4.
Stir fry back and forth with a spatula until the color of the beans changes color, add a proper amount of salt and continue to fry 3 times, add garlic.
5.
Add chopped chili and stir-fry for 3 times. Add a small amount of water and cook for 2 minutes on medium heat.
6.
Add monosodium glutamate, taste, and it will be out of the pot.
Tips:
1. Wash the green peppers and cut them into strips. The seeds can be kept or not, depending on personal preference.
2. The fire must be large, the oil must be hot, and the vegetables will be delicious when they are fried
3. At the beginning, you can put a little less salt, and the salt taste is not enough when it comes out of the pot, add salt, so as not to put too much at one time, it will be too salty and irreparable
4. The garlic is especially fragrant after the salt. personal experience. (Suitable for stir-fried vegetables)
