Vegetarian Fried Cake Shreds
1.
Prepare the ingredients you need. This kind of pancake shreds is made by cutting oil-free pancakes into shreds. I bought them at a pancake shop. If there are leftover pancakes at home, you can also cut them into shreds by yourself. The same is true. I bought 1 jin, which is about two servings.
2.
Cabbage is most suitable for fried cake shreds. Every leaf of the cabbage is plucked, washed, and cut into filaments. If the cabbage stems are very hard, either remove them or cut them finer, otherwise it will be difficult to swallow when eating.
3.
Let's prepare the side dishes. Peel the onion, wash and cut into shreds. Remove the outer skin of the carrot and cut into fine shreds. Remove the stalk of the green pepper, wash and cut into fine shreds. Then prepare some chopped green onions and garlic slices.
4.
Heat up the wok and pour in the right amount of cooking oil. After the oil is hot, add the garlic slices and chopped green onion, stir-fry on a low heat to create a fragrance. Be careful not to fry the chopped green onion and garlic.
5.
Then pour in the shredded onion and carrot and stir-fry them evenly.
6.
Put the chopped cabbage in and stir fry until slightly softened, add 2 tablespoons of light soy sauce, and then add 1 tablespoon of salt and stir-fry evenly.
7.
Shake the prepared pie shreds and place them on the vegetables that are 80% cooked, cover the pot, turn to the lowest heat, and simmer for 5 minutes.
8.
After 5 minutes, open the lid, use two pairs of chopsticks, shake the bottom and stir evenly. In this way, a plate of vegetarian fried pancake shreds is ready. The fastest and easiest meal is to cook in a pot in 10 minutes, serving as a dish and serving as a meal. It is nutritious and delicious.
9.
A quick meal prepared in 10 minutes, simple, convenient and nutritious, good news for office workers, delicious and hungry.
