1. Prepare the ingredients.
2. Slice carrots, thin as much as possible, dice rice pepper, and cut garlic diagonally.
3. Raise the pot and burn the oil.
4. When the oil is 70% hot, add the rice pepper and stir fry for a spicy taste.
5. Stir-fry the carrots.
6. In the process of frying, keep pouring water and adding little by little (not more than one at a time) until the carrots become soft.
7. Add garlic and stir-fry evenly, add salt, chicken essence, and light soy sauce to taste.
8. Lift the pot and serve it on the plate.
