Vegetarian Fried Cat Ears

Vegetarian Fried Cat Ears

by You are the harbor of the heart

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a staple food with both meat and vegetables, rich in nutrition and delicious!

Ingredients

Vegetarian Fried Cat Ears

1. Wash a large pitaya peel, cut it into small pieces, pour it into a blender, add an appropriate amount of water (a very small amount), stir it into a puree, and set aside.

Vegetarian Fried Cat Ears recipe

2. Use 400 grams of noodles and 280 grams of pitaya puree to mix the noodles, cover with plastic wrap or a lid, and let stand for about 20 minutes.

Vegetarian Fried Cat Ears recipe

3. Divide it into two pieces and roll them into 8mm thick discs.

Vegetarian Fried Cat Ears recipe

4. Cut the round dough into 8 mm squares horizontally and vertically.

Vegetarian Fried Cat Ears recipe

5. Sprinkle some dry flour on the sushi curtain, rub the small squares diagonally, as shown in the picture, the cat’s ears are done.

Vegetarian Fried Cat Ears recipe

6. Wash the vegetables and cut into small pieces for later use.

Vegetarian Fried Cat Ears recipe

7. Put water in the pot, add appropriate amount of salt and oil to the water, boil, put in the cat’s ears, cook, and remove. It can be overcooled or overrun.

Vegetarian Fried Cat Ears recipe

8. Put oil in the pot, fry the chopped green onion, add vegetables, add appropriate amount of salt and oyster sauce, when it is almost cooked, pour into the cat’s ears and fry until cooked.

Vegetarian Fried Cat Ears recipe

9. Pour sesame oil before serving, and serve.

Vegetarian Fried Cat Ears recipe

10. Finished product.

Vegetarian Fried Cat Ears recipe

Tips:

Pitaya is best to use red-hearted pitaya, I didn’t buy it, and used the pitaya peel. If you do too much, you can put it in the refrigerator. When frying, you can add any meat and vegetables you like, and cat’s ears can also be used as soup.

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