Vegetarian Fried Chiba Tofu

Name: Vegetarian Fried Chiba Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chiba Tofu; 2 tablets cabbage; 1 carrot; 3 cloves garlic; 1 piece Red chili; 1 tablespoon Soy sauce; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today’s Fried Chiba Tofu, the ingredients are very simple, with nutritious cabbage and carrot shreds, it is very easy to buy, a simple stir-fry can be out of the pot and plate. Chiba tofu is full of tofu fragrance, and it tastes tough and strong. It has a better taste than ordinary traditional tofu, and the taste of Qianye tofu that is full of soup tastes a bit like braised pork; the unique aroma of vegetables, It makes the taste richer, very delicious and refreshing. The key is that it is delicious and not expensive, and it is less greasy in the restaurant. Do you have any interest in it? "

Ingredients

1 piece Chiba Tofu
2 tablets Cabbage
1 Carrot
3 cloves Garlic
1 piece Red Chili
1 tablespoon Soy Sauce
Some Oil
Some Salt

Vegetarian Fried Chiba Tofu

1. Prepare raw materials;

2. Heat the pan, add a proper amount of oil, spread the Chiba tofu cubes on the bottom of the pan and fry it slightly;

3. Fry it slightly and then turn it over and fry the other side too;

4. After the tofu is fried, add red pepper rings and garlic diced to stir fry;

5. Then add an appropriate amount of light soy sauce and continue to stir fry for color;

6. Pour in the prepared shredded cabbage and carrots and continue to stir fry;

7. After it becomes slightly soft, add salt and other seasonings, stir fry evenly, and put it on the plate.

8. Serve it.

Tips:
1. Slightly fry the Chiba tofu on both sides, which is more conducive to the taste of the tofu; 2. Add some vegetable shreds to make the taste more layered and nutritious.