Vegetarian Fried Dumplings
1.
Wash and chop cabbage
2.
Put salt in the dish, stir well and dehydrate
3.
While waiting for the vegetables to be dehydrated, prepare the dumpling wrappers, take the flour and mix the noodles with hot water
4.
Let it stand for about ten minutes after making the noodles
5.
At this time, squeeze out the moisture of the dehydrated vegetables by hand, add the seasonings and mix well
6.
Take out the dough, sprinkle flour on the cutting board, and cut into small doses
7.
Roll out into dumpling wrappers, remember to sprinkle flour in the middle of each slice to prevent adhesion
8.
Make dumplings in any shape you like
9.
Put more oil in the pot, turn off the heat after it's hot
10.
Put the dumplings in and fry them to make golden brown on both sides
11.
Put in hot water that is one-third of the dumplings, cover the pot and wait for the water to boil
12.
take out