Vegetarian Fried Dumplings

Vegetarian Fried Dumplings

by Huang Erpang

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I'm too lazy to buy groceries, just use what I have in the dormitory to cook a meal

Ingredients

Vegetarian Fried Dumplings

1. Wash and chop cabbage

Vegetarian Fried Dumplings recipe

2. Put salt in the dish, stir well and dehydrate

Vegetarian Fried Dumplings recipe

3. While waiting for the vegetables to be dehydrated, prepare the dumpling wrappers, take the flour and mix the noodles with hot water

Vegetarian Fried Dumplings recipe

4. Let it stand for about ten minutes after making the noodles

Vegetarian Fried Dumplings recipe

5. At this time, squeeze out the moisture of the dehydrated vegetables by hand, add the seasonings and mix well

Vegetarian Fried Dumplings recipe

6. Take out the dough, sprinkle flour on the cutting board, and cut into small doses

Vegetarian Fried Dumplings recipe

7. Roll out into dumpling wrappers, remember to sprinkle flour in the middle of each slice to prevent adhesion

Vegetarian Fried Dumplings recipe

8. Make dumplings in any shape you like

Vegetarian Fried Dumplings recipe

9. Put more oil in the pot, turn off the heat after it's hot

Vegetarian Fried Dumplings recipe

10. Put the dumplings in and fry them to make golden brown on both sides

Vegetarian Fried Dumplings recipe

11. Put in hot water that is one-third of the dumplings, cover the pot and wait for the water to boil

Vegetarian Fried Dumplings recipe

12. take out

Vegetarian Fried Dumplings recipe

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