Vegetarian Fried Eggplant
by ﹏起ご嚸ゞ
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the eggplant and cut into strips
2. Garlic and shallots
3. Oyster sauce and soy sauce. Adjust the salt to water and set aside
4. When the oil is hot, fry it in the pan
5. It's good if it's fried until it's a little golden
6. Pour the excess oil out of the pan, then pour the soy water and the garlic into it and stir fry a few times
7. Finally, sprinkle with chopped green onion and start the pot
