1. A pound of fresh mushrooms in the morning market
2. Use a brush to gently brush off the fine dirt on the top, cut off the dirt on the pedicle, and clean it.
3. Cut into slices, the smaller one can be cut into two slices
4. Green onion, ginger, a pinch of coriander
5. Heat up the frying pan, add green onion and ginger to stir slightly
6. Add the mushrooms and stir a few times.
7. Put a small spoonful of sugar.
8. Put a little soy sauce.
9. Stir until the soy sauce is colored.
10. There will be water coming out, stir until the mushrooms become soft, collect the juice, add salt, pour some water starch, put coriander, and mix a little, OK! Out of the pot!
11. Very simple, so simple that the ingredients are only green onion, ginger, sugar, salt, soy sauce, and water starch!
12. It's so delicious, it's fun to eat with a spoon!
