Vegetarian Fried Green Pepper Eggplant and Potato Chips

Name: Vegetarian Fried Green Pepper Eggplant and Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 1 piece chili; 1 piece eggplant; 1 piece potato; Some oil; Some salt; Some shallot; Some Five spice powder; Some Very Fresh Soy Sauce; Some Mushroom powder

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Potatoes, eggplants and green peppers are changed to another method. It is simple and quick. It costs 2 yuan for the whole family to eat. It is healthier than the three fresh foods. It is particularly refreshing and appetizing. If you like it, you can try it. "

Vegetarian Fried Green Pepper Eggplant and Potato Chips

1. Wash the green peppers, eggplants, and peppers, peel the potatoes and wash them for later use.

Vegetarian Fried Green Pepper Eggplant and Potato Chips recipe

2. Cut the potatoes into strips, soak in cold water for about 10 minutes, soak the starch to make the juice

3. Add appropriate amount of oil, saute five-spice powder and chopped green onion, add potato chips and stir fry until the color changes.

4. Add the eggplant strips and stir fry until the eggplant strips are soft.

5. Add a little water to soak the potato strips and simmer for 1 minute until the potato strips and eggplants are cooked. In this way, the potatoes will not be broken, the eggplant will not be dry, and the juice will have a good taste.