Vegetarian Fried Lotus Root
1.
Pour oil in the pot.
2.
Add the lotus root and fry until the lotus root is broken.
3.
Add the red pepper and the green pepper and stir fry evenly.
4.
Pour in the right amount of salt.
5.
Add lotus root juice and stir fry evenly.
6.
The method of lotus root juice: 400 grams of Weishida, 200 grams of light soy sauce, 150 grams of fresh spicy sauce, 100 grams of sugar, 50 grams of monosodium glutamate, and 50 grams of chicken essence, which can be adjusted according to the needs of the individual.