Vegetarian Fried Lotus Root

Name: Vegetarian Fried Lotus Root
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Lotus root; 400g green pepper; 200g Red chili; 50g salt; 150g Vista; 50g Soy sauce; 100g MSG; Fresh spicy sauce; Chicken Bouillon Powder; Sugar

by Increase the taste

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Vegetarian Fried Lotus Root

1. Pour oil in the pot.

2. Add the lotus root and fry until the lotus root is broken.

3. Add the red pepper and the green pepper and stir fry evenly.

4. Pour in the right amount of salt.

5. Add lotus root juice and stir fry evenly.

6. The method of lotus root juice: 400 grams of Weishida, 200 grams of light soy sauce, 150 grams of fresh spicy sauce, 100 grams of sugar, 50 grams of monosodium glutamate, and 50 grams of chicken essence, which can be adjusted according to the needs of the individual.