1. Bai Lvhong looked seductive and refreshing.
2. The ingredients are ready.
3. Cut the leek into sections and shred the red pepper. If you want to fry the mung bean sprouts beautifully, just remove the hairs one by one.
4. The vegetable oil will fragrant the red pepper.
5. Add the leek stalks.
6. Pour in mung bean sprouts and stir fry over high heat.
7. Add the right amount of salt.
8. Add the leeks.
9. A little light soy sauce to taste.
10. Simple and delicious.
11. They are all home cooking.
Tips:1. It is a simple home-cooked dish, pay attention to the fire during the whole process, so that the color is beautiful and the taste is good.
2. Mung bean sprouts have a good texture without the beard.
